Friday, October 24, 2014

water chestnut Pudding recipe

water chestnut

water chestnut recipes

  • 250 g ( 2 cups ) coarsely grated water chestnut meat ( from about 400 g chestnut ) 
  • 300 g (  1 1/3 cups), sugar
  • 750 ml (3 cups) water
  • 1 tablespoon un flavoured cooking oil
  • 400 g ( 2 ½  cups ) water chestnut starch mixed in 500 ml ( 2 cups ) coconut milk, stirred and sieved until free of lumps

how to make pudding

  1. in a medium pan, cook the grated chestnut, sugar and water for 10 minutes. Stir in the oil , meanwhile, set a streamer or pan of water to the boil, and lightly  grease a flat bottomed metal tray, place the water chestnut syrup over low heat  and pour in the starch  mix, stirring  continuously. The mixture with thicken almost at once and become a lump. Stir thoroughly,  turning of over often so the dough cook evenly take care to scrape the side and bottom, do not Burn.
  2. Cook the mixture , stirring continuously. the another  3 or 4 minutes, and it will turn from opaque white to comes away freely from the side of the pan , tip it into a light greased flat-bottom, fry using a plastic spatula, even out the top and  set, in the steamer to cook for 40 minutes  over medium heat, Cool thoroughly before cutting into oblong bars, fry in a lightly  greased pan to obtain a pale golden crust on all sides, about 10 minutes, Serve.

Serves 6-8
Preparation time: 20 Min's
Cooking time: 1 hours