pancake ingredients
- 300 g (10 oz) plain flour
- ¼ teaspoon bicarbonate soda
- one teaspoon salt
- ½ chicken powder
- ½ teaspoon sugar
- 650 ml (21/2 cups) stock 90 g ( ½ cup ) diced ham
- 60 g ( ¼ cup ) carrot, quartered lengthwise
- 30 g ( ¼ cup ) diced dried shrimps
- ¼ teaspoon pepper
- one teaspoon of sesame oil
- Oil for frying
how to make savoury pancake
- sift the plain flour and soda bicarbonate into a mixing bowl, make a well in the centre and stir in the salt, chicken powder and sugar, Gradually pour in the stock and make a thick bate.
- add the ham, carrot, dried shrimps and leeks to the better, stir in the pepper and sesame oil, and set aside for 30 minutes.
- heat a griddle or pan with a little oil, pour in
- 2 tablespoons batter to shallow fry on medium high heat till both side are golden,remove the pancakes until the batter is finished, serve hot,
Cooking Preparation time 45 Min's
Cooking time 30 Min's