easy recipes with prawns
- 30 g ( 10 oz ) fresh Prawns,washed and trimmed but left whole
- 1 spring fresh coriander leaves
Chili Soy Dip
- 2 tablespoon olive oil
- 2 tablespoon ginger, cut into thin strip
- 1 teaspoon rice wine
- 60 ml ( ¼ cup ) light soy sauce
- 2 tablespoon sugar
- ½ teaspoon pepper
- 1 teaspoon sesame oil
- 1 small red chili, thinly sliced
- 1 spring onion, thinly sliced
how to poach prawns
- make the chili soy dip, heat the oil in a saucepan and saute the ginger until fragrant, then sizzle the rice wine. A Pour in the light and dark sauces sugar, pepper and sesame oil, when the sauce stars to bubble, add the chili and spring onions , Transfer to a small bowl and serve as dip for the prawns .
- Place prawns in a steamer and sit the streamer in a wok half filled with boiling water , cover tightly and steam over high heat until prawns are Cooked, 4-5 minutes, Transfer a serving platter , garnish with coriander leaves and serve with the chili soy dip.
Serve 2
Preparation time: 15 Min's
Cooking time: 5 Min's