lepat pisang Recipe

Lepat ingredients

• 250 g banana ( Lady Finger banana or pisang rajah )
• 60 g sugar
• ¼ coconut grated
• 45 g plain flour
• 9 banana leaves about 15 cm wide
• 2 screw-pine leave (daun pandan)

How to Make lepat

1. Prepare The steamer.wash all the banana leaves and cut pandan into 5 cm lengths.Peel and mash the bananas,mix in the sugar ,coconut and flour.Put a piece of pandan on a piece of banana leaf.
2. fold banana leaf over to form a neat rectangular packet of about 6 cm by 3 cm
3. Repeat with the rest of leaves and mixture .
4. steam all packets for 15-30 minutes