Coriander and Pear Salad Recipe

coriander pear salad Ingredient

• 4 ripe Asian pears
• 1 bunch watercress
• ½ lb (225 g) cherry tomatoes
• ½ cup (125 mL) chopped fresh coriander leaves
• ½ bunch green onions, slivered
• 2 tbsp (30 mL) chives, snipped

Salad dressing

• ½ cup (125 mL) olive oil
• 3 to 4 tbsp (45 to 60 mL) lemon juice
• 2 tsp(10 mL) Dijon mustard
• 1 clove garlic, peeled and crushed with a pinch salt
• freshly ground black pepper

1. Peel, halve and core pears. Slice lengthwise. Arrange in a salad bowl lined with watercress. On top, scatter tomatoes, coriander, green onions and chives.
2. To Prepare Dressing: Place all ingredients in a small bowl. Whisk together until combined. Pour over salad. Lightly toss just before serving.