Friday, October 17, 2014

Steamed minced beef recipe

Steamed minced beef recipes



  • ¼ teaspoon salt
  • 2 teaspoon sugar
  • ¼ teaspoon pepper
  • 1 tablespoon cornflour
  • 1 teaspoon wine
  • 1 tablespoon light soy sauce 80 ml ( 1/3 cup ) water 300 g ( 10 oz ) beef fillet minced
  • 1 Tablespoon olive oil
  • 30 g ( 10 oz ) pickled mustard, diced finely
  •  1-cm  ( ½ -in ) piece dried tangerine peel, soaked in warm  water until soft, then coarsely chopped
  • 1 sliced ginger, coarsely chopped
  • ½ teaspoon sesame oil
  • 2 springs onions, thinly sliced
  • 2 springs fresh coriander leaves (cilantro), trimmed

 how to cook minced beef

  1. Put the first 7 ingredients  ( salt through water ) into a mixing bowl and stir until sugar dissolves, add the minced beef and stir thoroughly. Add oil and stir again, set aside for 20 minutes
  2. Set pan of water or streamer to boil .
  3. Add the pickled mustard, water chestnut tangerine peel and ginger into the minced and stir to combine.
  4. Lightly grease a deep –sided  sheet –proof dish with sesame oil, then spread the minced beef into the dish steam over hight heat  for 6 to 8 minutes more. Remove and garnish with thinly sliced spring onions and coriander, serve hot

Serves 2-4
Preparation time: 1  hour
Cooking time : 10 Min's