Yang chow fried rice recipes
Fried rice ingredients
- 4 cups cooked rice
- 375 grams prawns,shelled and divined
- 1 tsp light soya sauce
- dash pepper
- ½ tsp sugar
- 1 tsp cornflour
- 4 Chinese sausages,cut diagonally into thin slice
- 1 tsp thick black soya sauce
- 1 cut green peas
- 3 stalks Chinese celery,cut into small pieces
- 2 eggs,lightly beaten
- 3 tbsp oil
- After shelling the prawns,place in a little salt water.drain and season prawns with light soya sauce,pepper,sugar and cornstarch
- Heat 1 tbsp oil and fry prawns until they are almost done. add Chinese sausages and fry for a little while.put in the rice and mix well with fried rice ingredients in the pan
- Add soya sauce and green peas,when rice colour is even ,push to one half of the pan and put a little more oil on the other half
- Add eggs and spread,push rice onto egg and mix well,when dish is done,sprinkle Chinese celery over fried rice and serve
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