Thursday, March 12, 2015

abalone soup recipes with pork

abalone soup Ingredients
  • 125 4 lean pork
  • 1 tsp light soya sauce
  • ½ tsp sugar
  • 1 tsp cornstarch
  • 1 tbsp black pepper
  • 2 thin slices fresh ginger
  • 6 cups boiling water
  • 2 tsp salt
  • 2 or 3 dried Chinese mushrooms
  • 2 or 3 stalks celery
  • 375 g abalone
  • 1 spring onion,chopped for garnish
abalone soup
how to cook abalone soup
  1. Slice lean pork into very thin strips and mix with soya sauce,sugar,cornstarch,½ tsp oil and pepper.
  2. heat remainder of the oil in a pan,fry ginger with salt for a minute and then add 6 cups boiling water
  3. soak mushrooms for about 15 minutes in warm water then slice mushrooms and celery
  4. when water reboil,add mushrooms,celery and seasoned pork. cover pot with lid and simmer about 8 minutes
  5. cut abalone into thin strips or thin cubes. just 5 minutes before serving,add abalone.(don't overcook abalone as it will become tough)
  6. add spring onion and serve the abalone soup recipes with pork immediately
serves 5-6