Shredded Chicken with Oyster Sauce

recipes with chicken oyster sauce easy recipe

• 300 g ( 10 oz ) boneless chicken breast meat
• 2 small carrots, ( about 120 g/4 oz ) cut into thin Strips
• 1 small cucumber ( about 140g/5 oz), cut into thin strips,
• 2 tablespoon toasted peanuts, coarsely chopper or toasted sesame seeds
• 2 spring onions, thinly sliced
• 1 tablespoon coarsely chopped fresh coriander leaves
• 1 red chili, seeds removed and thinly sliced ( optional )

Marinade

• 2 tablespoons ginger juice, from freshly grated ginger
• 2 tablespoons rice wine
• ¼ teaspoon salt
• 1 teaspoon sugar

oyster sauces

• 60 ml ( ¼  cup ) chicken stock ( from fresh stock or stock cubes )
• 3 tablespoon oyster sauce
• 1 teaspoon sugar
• ¼ teaspoon pepper
• 1 teaspoon sesame oil

how to make Shredded Chicken with Oyster Sauce

1. Combine the marinade ingredients in a mixing bowl, mix  thoroughly the set aside.
2. Add the chicken marinade, toss to coat thoroughly then set aside to marinade for 1 hour 
3. when marinade, drain the chicken and plate it in a streamer  to cook for 10 minutes, Remove and set aside to cool, then cut or tear the meat into strips. 
4. Arrange the carrot and cucumber on a platter and top the chicken.
5. Put the sauce ingredients into a small saucepan and bring to the boil. Spoon the hot sauce  over the chicken. Sprinkle with chopped peanuts, and spring onions, coriander leaves and sliced chili, if using, and serve .

Serve 2
Preparation time: 40 Min's
Cooking time: 20 Min's