Chinese cabbage with minced garlic

ingredients

• 300 gram ( 5 cups ) Chinese cabbage
• 2 tablespoon minced garlic
• 1 teaspoon minced  ginger
• 1 tablespoon olive oil
• ½ teaspoon salt
• 1 teaspoon sesame oil

 how to cook

1. Soak and rinse the Chinese  cabbage leaves, trim away any bruised bits, if the cabbage  leaves are to large, section into 8-cm ( 3-in ) chunks.
2. Heat it oil in a wok or frying pan and sauté the minced garlic and ginger with the salt until fragrant Add cabbage, cover with the lid and cook for ½ to 1 minute.
3. Remove the lid and toss to mix evenly until thoroughly cooked, about 2 minutes stir in the sesame oil and serve.

Serves 2
Preparation time: 20 Min's
Cooking time: 8 Min's