Blueberry Cheese Salad

Salad ingredient

• 1 small loaf french bread
• 3 tbsp (45 ml) butter
• 16 slices goat's cheese
• ½ inch (1 cm) thick
• 1 head red lettuce, washed
• 1 romaine lettuce, washed
• 2 Valencia oranges, segmented
• 1 grapefruit, segmented
• 1/3 lb (150 g) snow peas, blanched
• ½ cup (125 ml) blueberries
• 3 tbsp (45 ml) walnut oil
• 2 tsp (10 ml) white vinegar
• 1 tsp (5 ml) Dijon mustard

how to cook Blueberry and Goat's Cheese Salad

1. Slice french bread into 16 slice ½ inch (1 cm)thick. Spread each slice with a little butter. Place a slice of cheese on each. Place on a baking sheet. Bake at 400°F(200°C) until golden. Allow to cool.
2. Tear lettuce into bite-size pieces. Arrange lettuce, citrus segments, snow peas and blueberries on serving plates. Garnish with toasted goat's cheese croutons.
3. Combine walnut oil, vinegar and mustard. Sprinkle over salad.