Coeur a la Creme

Ingredient

• 1½ cups (375 ml) cottage cheese
• 8 oz (225 g) cream cheese
• ¼ cup (60 ml) whipping cream, whipped
• 1 tbsp (15 ml) icing sugar, sifted
• icing sugar, extra
• 1 basket fresh raspberries, or 8 oz (225 g) frozen,thawed
• 1 basket fresh strawberries, to garnish

Method

1. Cream together the 2 cheese. Fold in cream and icing sugar.
2. Line 6 coeur a la creme molds with cheesecloth. Stand on small tray. spoon cheese mixture into molds. smooth top refrigerate overnight.
3. Turn out molds onto 6 dessert plates. Remove cheesecloth. Sift extra icing sugar over the top.
4. Pure raspberries in a food processor. Sweeten to taste with icing sugar if desired spoon sauce around each coeur a la creme. Garnish with strawberries.