chicken liver recipes

• 1 2/3 lbs (750 g) chicken livers
• seasoned flour
• 3 tbsp (45 ml) chopped green onions
• ¼ cup (60 ml) butter or margarine
• ¼ cup (60 ml) white wine
• ¼ cup (60 ml) chicken stock
• 1 tbsp (15 ml) fruit juice
• 1 ½ cups (375 ml) seedless grapes
• ¼ to ½ cup (60 to 125 ml) sour cream
• finely chopped parsley to garnish

how to make chicken livers

1. Rinse chicken livers, pat dry. Dust with seasoned flour. Shake off excess.
2. Saute green onions and liver in butter over medium heat for 6 to 8 minutes. Pour in white wine, stock and fruit juice. Bring to a boil.
3. Add grapes. Reduce heat. Cook, covered, for 3 minutes.
4. Stir in sour cream. Reheat gently. Serve chicken liver recipes sprinkled with finely chopped parsley.