fruit chicken curry recipe

chicken curry ingredient

• 4 to 5 pieces crystallized ginger
• 2 onions, peeled and chopped
• ¼ cup (60 ml) butter or margarine
• 1 tbsp (15 ml) curry powder
• 1 tbsp (15 ml) all-purpose flour
• 1 tsp (5 ml) crushed coriander seeds
• 2 cups (500 ml) chicken stock
• 2 tsp (10 ml) lemon juice
• salt and freshly ground black pepper
• 3 cups (750 ml) shredded coconut
• 4 to 5 cups (1 to 1.25 L) chopped mixed
• fruit (melons, peaches, plums, grapes, bananas, apples, pears)
• 3 to 4 tbsp (45 to 60 ml) cream

how to make fruit chicken curry

1. Cover ginger with hot water for a few minutes to remove sugar. Drain. Pat dry chop finely.
2. Fry onions in butter until tender. Stir in curry powder, flour and coriander seeds and ginger. Cook gently for 5 minutes.
3. Gradually blend in stock. Bring to a boil. Stir in lemon juice and seasonings. Simmer for 30 minutes.
4. Stir in coconut, prepared fruits and cream. Serve curry hot or cold with rice.