easy ginseng and chicken Soup recipe

homemade ginseng and chicken soup recipes

• ½ chicken, about 450 g
• (1 lb), skin and fat discarded
• 300 g (10 oz) lean pork
• 2 tablespoons sliced America ginseng
• 3 dried Chinese red dates, washed and pitted
• 1 slice  ginger, lightly smashed
• 2 liters (8 cups) water
• 1 teaspoon salt

 how to make chicken soup

1. Bring a pot of water to the boil, Blanch the chicken in the boiling water for 1-2 minutes, then rinse in the drain, Blanch the pork the same way,
2. place all the ingredients, except the salt, in a large pot and bring to the boil, then lower  the heat and simmer for two hours. 
3. Add the salt and serve chicken Soup recipe while it hot.