Thursday, October 16, 2014

Brandied Grape Preserve

Ingredients
  • 1 1/3 cups(335 ml) red wine vinegar
  • 1 ½ cups (375 ml) red wine
  • ¾ cups (185 ml) sugar
  • 3 cloves
  • 4 sticks cinnamon
  • 3 tbsp (45 ml) brandy
  • 2 lbs (1 kg) black grapes, seeded

how to make Brandied Grape Preserve

  1. Bring vinegar, wine, sugar, cloves and cinnamon sticks to a boil. simmer for 15 minutes or until syrupy.
  2. Remove cinnamon sticks. Add brandy. Pour over grapes. Put into warm, sterilized jars. Seal.
  3. NOTE: Serve with terrines, game birds and venison.

MAKES ABOUT 4 CUPS (1 L)